Nutrition · per 100 g

Energy	136 kcal
Fat	6.1 g
Saturated fat	2.2 g
Trans fat	0.28 g
Cholesterol	22.2 mg
Carbs	12.2 g
Sugars	2.8 g
Added sugars	0.56 g
Fiber	1.7 g
Protein	7.8 g
Salt	0.41 g
Sodium	164 mg
Potassium	119 mg
Calcium	47.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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