Nutrition · per 100 g

Energy	129 kcal
Fat	4.9 g
Saturated fat	1.1 g
Cholesterol	29.3 mg
Carbs	10.7 g
Sugars	1.7 g
Fiber	2.2 g
Protein	11.7 g
Salt	0.29 g
Sodium	117 mg
Potassium	109 mg
Calcium	31.4 mg
Iron	0.97 mg
Vitamin D	31400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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