Nutrition · per 100 g

Energy	122 kcal
Fat	6.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	8.9 g
Sugars	2.8 g
Added sugars	1.5 g
Fiber	1.3 g
Protein	6.8 g
Salt	0.51 g
Sodium	203 mg
Potassium	291 mg
Calcium	23 mg
Iron	0.51 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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