Nutrition · per 100 g

Energy	131 kcal
Fat	7.3 g
Saturated fat	1.3 g
Trans fat	1.7 g
Cholesterol	11.2 mg
Carbs	9.2 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.1 g
Salt	0.42 g
Sodium	168 mg
Potassium	356 mg
Calcium	21.5 mg
Iron	0.56 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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