Nutrition · per 100 g

Energy	469 kJ
Energy	112 kcal
Fat	5.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	7.7 g
Sugars	1.9 g
Added sugars	1.1 g
Fiber	1.3 g
Protein	7.7 g
Salt	0.48 g
Sodium	192 mg
Potassium	141 mg
Calcium	38.7 mg
Iron	0.8 mg
Vitamin D	38700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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