Nutrition · per 100 g

Energy	111 kcal
Fat	4.4 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	9.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	8 g
Salt	0.35 g
Sodium	139 mg
Potassium	245 mg
Calcium	1.8 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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