Nutrition · per 100 g

Energy	129 kcal
Fat	6 g
Saturated fat	1.7 g
Cholesterol	21.6 mg
Carbs	9.8 g
Sugars	5.2 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	8.3 g
Salt	0.34 g
Sodium	138 mg
Potassium	119 mg
Calcium	20.1 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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