Nutrition · per 100 g

Energy	127 kcal
Fat	4.5 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	25.1 mg
Carbs	11.4 g
Sugars	4.8 g
Added sugars	1.6 g
Fiber	1.3 g
Protein	9.8 g
Salt	0.42 g
Sodium	167 mg
Potassium	236 mg
Calcium	26.5 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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