Nutrition · per 100 g

Energy	441 kJ
Energy	105 kcal
Fat	2.4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	3.2 g
Added sugars	1.6 g
Fiber	2.6 g
Protein	6.3 g
Salt	0.22 g
Sodium	89.5 mg
Potassium	199 mg
Calcium	96.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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