Nutrition · per 100 g

Energy	592 kJ
Energy	142 kcal
Fat	6.5 g
Saturated fat	1.9 g
Carbs	14.8 g
Sugars	1.9 g
Added sugars	0.31 g
Fiber	3.1 g
Protein	7.1 g
Salt	0.37 g
Sodium	148 mg
Potassium	312 mg
Calcium	67.1 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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