Nutrition · per 100 g

Energy	668 kJ
Energy	160 kcal
Fat	7.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.6 g
Sugars	2.4 g
Added sugars	1.5 g
Fiber	2.7 g
Protein	6.9 g
Salt	0.47 g
Sodium	190 mg
Potassium	304 mg
Calcium	82.2 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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