Nutrition · per 100 g

Energy	113 kcal
Fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3 g
Protein	6.7 g
Salt	0.18 g
Sodium	72.4 mg
Potassium	266 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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