Nutrition · per 100 g
| Energy | 467 kJ |
| Energy | 112 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.9 g |
| Sugars | 4.9 g |
| Added sugars | 2.6 g |
| Fiber | 2.9 g |
| Protein | 6.2 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Potassium | 168 mg |
| Calcium | 95.3 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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