Nutrition · per 100 g

Energy	471 kJ
Energy	112 kcal
Fat	4 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	5 g
Added sugars	1.5 g
Fiber	2.8 g
Protein	6 g
Salt	0.18 g
Sodium	72.5 mg
Potassium	220 mg
Calcium	98 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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