Nutrition · per 100 g

Energy	138 kcal
Fat	4.1 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	14.5 g
Sugars	2.2 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	9.8 g
Salt	0.39 g
Sodium	157 mg
Potassium	92.1 mg
Calcium	21.4 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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