Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 12.2 g |
| Sugars | 2.6 g |
| Added sugars | 0.78 g |
| Fiber | 1.8 g |
| Protein | 11.2 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 279 mg |
| Calcium | 25.9 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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