Nutrition · per 100 g

Energy	137 kcal
Fat	5.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	15.2 g
Sugars	4.7 g
Added sugars	3.4 g
Fiber	2.2 g
Protein	9 g
Salt	0.29 g
Sodium	115 mg
Potassium	323 mg
Calcium	34.2 mg
Iron	1.6 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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