Nutrition · per 100 g

Energy	127 kcal
Fat	5.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	10.1 g
Sugars	1.8 g
Added sugars	0.78 g
Fiber	1.8 g
Protein	9.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	192 mg
Calcium	17.8 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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