Nutrition · per 100 g

Energy	116 kcal
Fat	3.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	12.9 g
Sugars	1.6 g
Added sugars	0 g
Protein	8.7 g
Salt	0.37 g
Sodium	147 mg
Potassium	136 mg
Calcium	30 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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