Nutrition · per 100 g

Energy	91.9 kcal
Fat	3.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	81.1 mg
Carbs	8.4 g
Sugars	0.81 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.2 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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