Nutrition · per 100 g

Energy	99.7 kcal
Fat	3.5 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	9.2 g
Sugars	0.54 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.5 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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