Nutrition · per 100 g

Energy	84.4 kcal
Fat	3.7 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	74.4 mg
Carbs	7 g
Sugars	0.74 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.7 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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