Nutrition · per 100 g

Energy	181 kcal
Fat	11.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	79.7 mg
Carbs	10.3 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.94 g
Protein	8.8 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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