Nutrition · per 100 g

Energy	128 kcal
Fat	6.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	93 mg
Carbs	9.2 g
Sugars	0.3 g
Fiber	1.2 g
Protein	8.5 g
Salt	0.23 g
Sodium	91.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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