Nutrition · per 100 g

Energy	87.6 kcal
Fat	3.1 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	77.3 mg
Carbs	9.3 g
Sugars	0.77 g
Added sugars	0 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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