Nutrition · per 100 g

Energy	140 kcal
Fat	4.8 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	0.73 g
Added sugars	0.37 g
Fiber	7.7 g
Protein	8.1 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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