Nutrition · per 100 g

Energy	91.5 kcal
Fat	2.8 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	1.4 g
Added sugars	0.92 g
Fiber	3.4 g
Protein	3.7 g
Salt	0.38 g
Sodium	153 mg
Potassium	176 mg
Calcium	11.4 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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