Nutrition · per 100 g
| Energy | 87.1 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 18.8 mg |
| Carbs | 8 g |
| Sugars | 2.6 g |
| Added sugars | 1.4 g |
| Fiber | 1.6 g |
| Protein | 7.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 209 mg |
| Calcium | 21.2 mg |
| Iron | 0.59 mg |
| Vitamin D | 0.94 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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