Nutrition · per 100 g

Energy	136 kcal
Fat	4.2 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	3 g
Added sugars	1.5 g
Fiber	3.8 g
Protein	8.7 g
Salt	0.73 g
Sodium	291 mg
Potassium	242 mg
Calcium	30.2 mg
Iron	12.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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