Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 5.1 g |
| Saturated fat | 2 g |
| Carbs | 20.4 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 6.4 g |
| Protein | 6.4 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 356 mg |
| Calcium | 23.7 mg |
| Iron | 0.98 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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