Nutrition · per 100 g

Energy	103 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	14.5 g
Sugars	4.2 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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