Nutrition · per 100 g

Energy	155 kcal
Fat	4.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	27.7 mg
Carbs	17.8 g
Sugars	0.46 g
Added sugars	0 g
Fiber	0.46 g
Protein	11.3 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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