Nutrition · per 100 g

Energy	167 kcal
Fat	4.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	16.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	16.1 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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