Nutrition · per 100 g

Energy	206 kcal
Fat	6.8 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	21.2 g
Sugars	0.92 g
Added sugars	0 g
Fiber	3.4 g
Protein	14.7 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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