Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 23.7 mg |
| Carbs | 5.8 g |
| Sugars | 3.2 g |
| Added sugars | 1.1 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Potassium | 293 mg |
| Calcium | 23.2 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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