Nutrition · per 100 g

Energy	135 kcal
Fat	7.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	5.8 g
Sugars	3.1 g
Added sugars	1.2 g
Fiber	1.5 g
Protein	10.8 g
Salt	0.31 g
Sodium	123 mg
Potassium	179 mg
Calcium	20.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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