Nutrition · per 100 g

Energy	126 kcal
Fat	6.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	29.9 mg
Carbs	5.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	11 g
Salt	0.38 g
Sodium	153 mg
Potassium	212 mg
Calcium	48.5 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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