Nutrition · per 100 g

Energy	134 kcal
Fat	6.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	11.4 g
Sugars	4.3 g
Added sugars	1.4 g
Fiber	1.7 g
Protein	8.6 g
Salt	0.46 g
Sodium	183 mg
Potassium	351 mg
Calcium	34.3 mg
Iron	0.86 mg
Vitamin D	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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