Nutrition · per 100 g

Energy	242 kcal
Fat	18.7 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	65.9 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Protein	15.4 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	308 mg
Calcium	33 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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