Nutrition · per 100 g

Energy	256 kJ
Energy	61.3 kcal
Fat	1.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	1.9 g
Protein	2.3 g
Salt	0.35 g
Sodium	139 mg
Potassium	242 mg
Calcium	29 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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