Ingredients
cauliflower 52.9% , tomato purée 23.5% , butternut squash 11.8% , kale 5.9% , tomato 2.9% , flax seed 1.5% , extra virgin olive oil 0.7% , water 0.4% , ZA'ATAR SPICE BLEND 0.2% , yellow onion 0.1% , Himalayan pink salt 0.0% , garlic 0.0% , black garlic 0.0% , basil 0.0% , oregano 0.0% , black pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 76.7 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 2.8 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 362 mg |
| Calcium | 62.7 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.