Nutrition · per 100 g

Energy	142.6 kcal
Fat	6 g
Saturated fat	0.96 g
Carbs	18.7 g
Sugars	7.7 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.7 g
Sodium	278.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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