Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 4 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 318 mg |
| Calcium | 34.5 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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