Ingredients
black lentils 54.2% , brown rice 22.9% , TRI-COLORED 11.5% , wild rice 5.7% , Cauliflower Rice 2.9% , hemp seed 1.4% , extra virgin olive oil 0.7% , onion 0.4% , garlic 0.2% , Himalayan pink salt 0.1% , sage 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.4 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 6.2 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 255 mg |
| Calcium | 24.8 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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