Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 2.8 g |
| Saturated fat | 2.5 g |
| Cholesterol | 0 mg |
| Carbs | 4.9 g |
| Sugars | 1.8 g |
| Fiber | 4.9 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 249 mg |
| Calcium | 28.1 mg |
| Iron | 28.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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