Nutrition · per 100 g

Energy	70.1 kcal
Fat	2.2 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.9 g
Protein	3 g
Salt	0.56 g
Sodium	225 mg
Potassium	339 mg
Calcium	55.4 mg
Iron	55.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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