Nutrition · per 100 g

Energy	907 kJ
Energy	217 kcal
Fat	10.5 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.9 g
Sugars	5.6 g
Added sugars	0 g
Fiber	4.9 g
Protein	4.2 g
Salt	0.06 g
Sodium	24.5 mg
Potassium	224 mg
Calcium	21 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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