Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	42.9 g
Sugars	25 g
Added sugars	0 g
Fiber	10.7 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg
Potassium	600 mg
Calcium	57.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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