Nutrition · per 100 g

Energy	401 kJ
Energy	95.7 kcal
Fat	1.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	6.7 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.5 g
Salt	0.74 g
Sodium	298 mg
Potassium	307 mg
Calcium	31.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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