Nutrition · per 100 g

Energy	158.1 kcal
Fat	8.1 g
Saturated fat	1.9 g
Carbs	20.1 g
Sugars	2.6 g
Fiber	3.4 g
Protein	3 g
Salt	0.74 g
Sodium	294.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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